The typical bar has loud music and is not geared up for serious conversation.Ĭolloquy Grog Shop creates a setting in a bar/coffee shop that encourages thoughtful conversation, allowing patrons to gain insight into the other singles. Regular bars are not an ideal place to meet people because beyond their visual image, it is quite difficult to learn anything material about the person to determine if there are commonalities. If you ask a majority of single 25-45 year olds, most will say they have difficulty meeting new people. The bulk of the topics will be of the latter varieties as people that are interested in meeting people through the conduit of conversation will typically prefer heavier stuff to provide more insight into that person. The topics are far reaching, some are recent news or sports, while others are intelectual, and some are philosophical. Throughout the evening as there is turnover of the table or the conversation is exhausted, the server will introduce a new topic. Each table will be marked with a topic of conversation in the center. The singles section is composed of 4-top tables (tables for seating for four). The Grog Shop is divided into two sections: a smaller section of tables for general customers, and another larger section for singles to come and meet new people. This is accomplished through a structured conversation system. The service offerings are based on a system for singles to meet new people. This reinforces Colloquy Grog Shop mission of bringing new people together. An assortment of different tapas: tapas are chosen because they can be relatively easy to make, the offerings can be changed frequently, and tapas are more community oriented, meaning they are designed for a table/multiple people to share.Northwesterners expect good coffee/espresso at most food/drink establishments and it is often associated with good conversation. Espresso, cappuccino, coffee, and other coffee/espresso drinks: coffee and coffee-related drinks are hugely popular, particularly in the Pacific Northwest.Microbeers are chosen because they are of higher quality than large production beers and our target segment prefers them. Two, draft beer generates wonderful profits. One, alcohol reduces inhibition, making it easier for people to meet and interact. Eight microbrew beers on draft and in bottles: beer is served for two reasons.
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